Discount Biotechnology (chengdu) Co., Ltd.
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| Brand Name: | DISCT |
| Model Number: | rice |
| MOQ: | 100 |
| Price: | 0.8 |
| Payment Terms: | T/T,Western Union |
| Supply Ability: | 5000/week |
Low GI Diabetes Rice is a revolutionary functional staple food engineered specifically for health-conscious consumers who prioritize blood sugar management without sacrificing satisfaction. Formulated with five meticulously selected ingredients - Beta Glucan, Japonica Rice Noodles, Corn Starch, Rice Bran Oil, and Highland Barley Flour - this product delivers a satisfying rice-like eating experience with significantly reduced glycemic impact.
Each convenient 100g pre-portioned sachet provides a perfectly measured single serving, eliminating guesswork and making meal planning simple. The product cooks quickly, tastes great, and integrates seamlessly into various cuisines from Asian stir-fries to Western-style grain bowls.
The Glycemic Index (GI) measures how quickly carbohydrate-containing foods raise blood glucose levels. Conventional white rice typically has a GI value of 70-89 (high GI), while Low GI Diabetes Rice is formulated to achieve a GI value below 55 (low GI), promoting gradual, sustained glucose release that supports stable energy levels and reduced insulin demand.
Built around ingredients with well-documented low glycemic impact, including Highland Barley and Beta Glucan.
Soluble fiber proven to moderate glucose absorption, support healthy cholesterol, and promote beneficial gut bacteria.
Treasure grain from Tibetan Plateau with naturally low GI, rich in beta-glucans and minerals.
Suitable for consumers with celiac disease, gluten sensitivity, or those choosing clean, natural foods.
100g pre-portioned sachets remove guesswork from carbohydrate counting and portion management.
Manufactured in FDA, HALAL, GMP, cGMP, NSF, ISO, HACCP, and BRC certified facility.
The star functional ingredient that forms a viscous gel in the digestive tract, slowing carbohydrate digestion and absorption for gradual glucose release. Also supports healthy cholesterol levels and gut microbiota.
Provides familiar rice-like eating experience with excellent cooking characteristics, pleasant texture, and neutral flavor that pairs with any cuisine.
Serves as functional binder and texture enhancer, contributing to structural integrity and providing resistant starch that supports gut health.
Extracted from nutrient-rich rice bran, providing heart-healthy fats, natural Vitamin E, and gamma-oryzanol. Slows gastric emptying to moderate glucose absorption.
Cultivated on Tibetan Plateau at high elevations, naturally rich in beta-glucan soluble fiber (4-8%), resistant starch, and minerals. Provides subtle nutty flavor and exceptional nutritional density.
| Product Name | Low GI Diabetes Rice |
|---|---|
| Product Type | Functional Staple Food - Low Glycemic Index Rice/Noodle Product |
| Form | Dried rice noodles in pre-portioned sachets |
| Net Weight Per Sachet | 100g |
| Master Carton | 100 sachets per carton (10kg total) |
| Key Ingredients | Beta Glucan, Japonica Rice Noodles, Corn Starch, Rice Bran Oil, Highland Barley Flour |
| Glycemic Index (GI) | ≤ 55 (Low GI) |
| Cooking Time | 6-8 minutes in boiling water |
| Free From | Gluten-free, Non-GMO, no artificial colors or synthetic preservatives |
| Shelf Life | 18 months from manufacturing date |
| Certifications | FDA, HALAL, GMP, cGMP, NSF, ISO, HACCP, BRC |
Regular white rice has GI of 70-89 (high GI) causing rapid glucose rise. Our formulation uses Beta Glucan, Highland Barley Flour, and Rice Bran Oil to slow carbohydrate digestion naturally, resulting in GI ≤55 (low GI) for gradual glucose release.
Bring water to boil, add one sachet (100g), cook 6-8 minutes stirring occasionally. Drain and rinse if desired. Ready when reaching al dente texture.
Yes. All five ingredients are naturally gluten-free and manufactured in a facility with strict allergen control. The product is certified gluten-free.
Yes. Designed as a daily staple food replacement for regular rice or pasta. Consult healthcare provider for personalized guidance.
Discount Biotechnology (Chengdu) Co., Ltd offers comprehensive OEM and private label manufacturing with formula customization, packaging design, regulatory documentation support, flexible MOQ, and global export logistics.
Manufacturing Advantage: BRC Grade A certified facility, functional food specialization, integrated supply chain, scalable production capacity (5,000 sachets/day), and dedicated partnership model.
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